"Crack Corn Salad Recipe: A Refreshing Delight!"
This Crack Corn Salad is an irresistible blend of sweet corn, crispy bacon, sharp cheddar, and creamy ranch with a zesty kick from jalapeño and lime. It's the ultimate crowd-pleasing side dish—cool, crunchy, and bursting with bold flavor in every bite!
Ingredients
- 4 cups sweet corn fresh, canned, or thawed frozen12 slices cooked bacon, finely chopped¼ cup green onions, chopped1 jalapeño, finely diced½ cup Ranch salad dressing (store-bought or homemade)1 cup cheddar cheese, shreddedJuice of 1 lime1 teaspoon garlic powderKosher salt, to tasteFreshly ground black pepper, to taste
- For homemade ranch dressing optional:1½ cups mayonnaise½ cup sour cream⅓ cup whole milk¼ cup buttermilk¼ teaspoon onion powder2 garlic cloves, minced2 tablespoons lemon juice1 teaspoon fresh dillSalt and pepper, to taste
Instructions
- If making homemade ranch dressing, whisk together mayonnaise, sour cream, milk, buttermilk, onion powder, garlic, lemon juice, dill, salt, and pepper until smooth. Set aside or refrigerate.
- In a large bowl, combine sweet corn, bacon, green onions, jalapeño, cheddar cheese, garlic powder, lime juice, salt, and pepper.
- Add ½ cup of ranch dressing to the mixture and stir until everything is well coated. Add more dressing if a creamier texture is desired.
- Optional: Chill for 30 minutes before serving to allow flavors to meld. Garnish with fresh herbs like parsley or dill if desired.
Notes
You can use fresh grilled corn for a smoky depth of flavor.
Adjust spice level by using more or less jalapeño—or substitute with bell pepper for a milder version.
Great for BBQs, potlucks, or as a make-ahead side for any gathering.
Adjust spice level by using more or less jalapeño—or substitute with bell pepper for a milder version.
Great for BBQs, potlucks, or as a make-ahead side for any gathering.