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cranberry turkey grilled cheese

Cranberry Turkey Grilled Cheese: The Ultimate Comfort Bite

Transform Thanksgiving leftovers into a delicious cranberry turkey grilled cheese that’s quick and irresistible.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 2 slices French or sourdough bread Use freshly baked for best flavor and texture
For the Filling
  • 4 oz leftover roasted turkey Adds delicious protein
  • 2 tbsp cranberry sauce For a sweet and tangy kick
  • 2 slices provolone cheese Consider mozzarella or gouda as alternatives
For Grilling
  • 1 tbsp butter or mayo Ensures a golden, crispy exterior

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. Start by gathering your ingredients: turkey, cranberry sauce, provolone cheese, and bread. Lay them out for easy access.
  2. Layer the sandwich by placing provolone on one slice of bread, followed by turkey and cranberry sauce. Add another slice of provolone and top with the second slice of bread.
  3. Heat a skillet over medium heat and add butter or mayo. Place the sandwich in the pan and grill each side for 3-4 minutes until golden brown and the cheese melts.
  4. Remove from the skillet, let it rest for a minute, and then slice in half before serving.

Notes

Use high-quality ingredients and watch the heat to avoid burning while ensuring the cheese melts perfectly.