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Creamsicle Orange Cookies

Creamsicle Orange Cookies That'll Brighten Your Day!

These Creamsicle Orange Cookies are soft, chewy treats that combine orange zest and vanilla for a delightful taste reminiscent of childhood popsicles.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 1 box white cake mix choose your favorite brand
  • 3 ounces orange Jello one box required
  • 2 tablespoons orange zest freshly grated
  • 8 tablespoons salted butter softened
  • 2 large eggs at room temperature
  • 11 ounces white chocolate chips for sweetness

Equipment

  • mixing bowl
  • Baking sheets
  • oven
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Creamsicle Orange Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the white cake mix, orange Jello powder, and orange zest.
  3. Add the softened salted butter and large eggs to the dry mixture and blend on medium speed for 2 minutes.
  4. Gently fold in the white chocolate chips using a spatula.
  5. Using a cookie scoop, form balls of the dough and place them on the prepared baking sheets, spacing them 2 inches apart.
  6. Bake in the preheated oven for 10 to 13 minutes until edges are set and lightly golden.
  7. Remove from the oven and let cool on baking sheets for about 10 minutes.
  8. Transfer to a cooling rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for later enjoyment.