Creamsicle Orange Cookies That'll Brighten Your Day!
These Creamsicle Orange Cookies are soft, chewy treats that combine orange zest and vanilla for a delightful taste reminiscent of childhood popsicles.
Equipment
- mixing bowl
- Baking sheets
- oven
- Cookie scoop
Ingredients
For the Cookie Dough
- 1 box white cake mix choose your favorite brand
- 3 ounces orange Jello one box required
- 2 tablespoons orange zest freshly grated
- 8 tablespoons salted butter softened
- 2 large eggs at room temperature
- 11 ounces white chocolate chips for sweetness
Instructions
Step‑by‑Step Instructions for Creamsicle Orange Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together the white cake mix, orange Jello powder, and orange zest.
- Add the softened salted butter and large eggs to the dry mixture and blend on medium speed for 2 minutes.
- Gently fold in the white chocolate chips using a spatula.
- Using a cookie scoop, form balls of the dough and place them on the prepared baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven for 10 to 13 minutes until edges are set and lightly golden.
- Remove from the oven and let cool on baking sheets for about 10 minutes.
- Transfer to a cooling rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for later enjoyment.