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Bacon Ranch Macaroni and Cheese

Creamy Bacon Ranch Macaroni and Cheese for Ultimate Comfort

This Bacon Ranch Macaroni and Cheese is a warm, creamy delight perfect for comforting weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Elbow macaroni or any pasta shape of your choice
For the Cheese Sauce
  • 4 tablespoons Unsalted butter or margarine as an alternative
  • ¼ cup All-purpose flour or gluten-free flour
  • 1 packet Ranch seasoning homemade can be used
  • 2 cups Milk whole milk or almond milk for dairy-free
  • 8 ounces Cream cheese or vegan cream cheese
  • 2 cups Shredded cheddar cheese mix with Monterey Jack or Pepper Jack for extra flavor
  • ½ teaspoon Dry mustard Dijon mustard can be a substitute
  • 1 dash White pepper black pepper can be used
For Topping and Garnish
  • 8 slices Bacon or turkey bacon for a lighter option
  • 1 tablespoon Fresh parsley optional, for garnish

Equipment

  • large skillet
  • Large pot
  • Colander

Method
 

Directions
  1. In a large skillet over medium heat, cook the bacon until crispy, about 8–10 minutes. Turn occasionally. Let cool and chop, reserving some for garnish.
  2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions (about 10 minutes). Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually add milk, whisking until smooth and bubbling. Stir in cream cheese until melted.
  4. Add ranch seasoning, cheddar cheese, dry mustard, and white pepper. Stir until cheese is melted and sauce is creamy (3–4 minutes).
  5. Combine the drained pasta and chopped bacon in the cheese sauce, mixing gently. Cook on low for 2–3 minutes to meld flavors.
  6. Serve generously on plates or bowls, topped with reserved bacon and parsley.

Notes

Using a mix of cheeses like sharp cheddar and Monterey Jack enhances flavor. Store leftovers in an airtight container; add milk when reheating to restore creaminess.