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Baked Chicken Alfredo

Creamy Baked Chicken Alfredo That'll Wow Your Dinner Guests

Experience Baked Chicken Alfredo, a comforting dish that brings heartwarming flavor and versatility to your dinner table.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 2 cup zucchini, diced
  • 1 cup bell peppers, diced
  • 1 cup onions, diced
Grains
  • 2 cup cooked rice or quinoa quinoa boosts protein
Protein
  • 1 can black beans or chickpeas can swap with lentils
Cheese
  • 1.5 cup shredded cheese cheddar or mozzarella
Spices
  • 1 tbsp Italian seasoning or Cajun spices
Liquid
  • 1 cup vegetable broth can swap with water or plant-based milk

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. Combine cooked grains, diced vegetables, and choice of protein in a mixing bowl.
  3. Fold in the shredded cheese and spices, then stir in the vegetable broth.
  4. Transfer the mixture to the prepared casserole dish and press down gently.
  5. Cover with aluminum foil and bake for 30-35 minutes until edges bubble.
  6. Remove the foil, add more cheese, and bake uncovered for an additional 10 minutes.
  7. Let casserole rest for 5 minutes before serving.

Notes

Chop vegetables evenly and mix gently to maintain texture. Prepare a day in advance for better flavor.