Creamy Baked Chicken Alfredo That'll Wow Your Dinner Guests
Experience Baked Chicken Alfredo, a comforting dish that brings heartwarming flavor and versatility to your dinner table.
Equipment
- 9x13-inch casserole dish
- mixing bowl
- spatula
Ingredients
Casserole Base
- 2 cup zucchini, diced
- 1 cup bell peppers, diced
- 1 cup onions, diced
Grains
- 2 cup cooked rice or quinoa quinoa boosts protein
Protein
- 1 can black beans or chickpeas can swap with lentils
Cheese
- 1.5 cup shredded cheese cheddar or mozzarella
Spices
- 1 tbsp Italian seasoning or Cajun spices
Liquid
- 1 cup vegetable broth can swap with water or plant-based milk
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
- Combine cooked grains, diced vegetables, and choice of protein in a mixing bowl.
- Fold in the shredded cheese and spices, then stir in the vegetable broth.
- Transfer the mixture to the prepared casserole dish and press down gently.
- Cover with aluminum foil and bake for 30-35 minutes until edges bubble.
- Remove the foil, add more cheese, and bake uncovered for an additional 10 minutes.
- Let casserole rest for 5 minutes before serving.
Notes
Chop vegetables evenly and mix gently to maintain texture. Prepare a day in advance for better flavor.