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Paul

Creamy Beef and Pasta Skillet: A Quick & Tasty Delight!

A quick and tasty creamy beef and pasta skillet dish that combines ground beef, elbow macaroni, and a rich creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 8 ounces elbow macaroni
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the diced tomatoes (with juices), beef broth, and Italian seasoning. Bring the mixture to a simmer.
  4. Add the elbow macaroni to the skillet, stirring to combine. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
  5. Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes until heated through.
  6. Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
  7. Garnish with chopped fresh parsley before serving.

Notes

  • For a healthier version, substitute ground turkey or chicken for the beef.
  • Add vegetables like spinach, bell peppers, or peas for extra nutrition and flavor.