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Creamy Broccoli Soup: A Delicious and Nutritious Comfort Food

Warm, creamy, and bursting with flavor, Creamy Broccoli Soup is the ultimate comfort food. Made with fresh broccoli, creamy milk, and Cheddar cheese, this easy-to-make soup is perfect for a cozy family dinner or a quick lunch.  
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups chicken broth or vegetable broth for a vegetarian option
  • 2 ½ cups fresh broccoli florets cut into small pieces for faster cooking
  • ¼ cup chopped onion
  • 1 cup whole milk or substitute with plant-based milk for dairy-free
  • 2 tbsp all-purpose flour or cornstarch for a gluten-free option
  • 1 cup shredded Cheddar cheese optional, for a rich, cheesy flavor
  • ½ tsp dried oregano
  • Salt and pepper to taste

Method
 

Cook the Broccoli and Onion:
  1. In a large pot, bring the chicken broth to a boil.
  2. Add the broccoli florets and chopped onion. Reduce the heat to medium and let it simmer for about 5 minutes, or until the broccoli is tender.
Prepare the Milk Mixture:
  1. In a small bowl, whisk the milk and flour together until smooth and lump-free.
Thicken the Soup:
  1. Slowly pour the milk mixture into the pot while stirring continuously.
  2. Cook the soup over medium heat, stirring frequently, until it thickens and becomes bubbly. This should take about 3–5 minutes.
Add Cheese and Seasoning:
  1. Stir in the shredded Cheddar cheese (if using) until fully melted and incorporated.
  2. Add the dried oregano and season with salt and pepper to taste.
Blend the Soup (Optional):
  1. For a smooth texture, use an immersion blender directly in the pot to blend the soup until creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth.
  2. If you prefer a chunkier texture, skip this step and enjoy the soup as is.
Serve:
  1. Ladle the soup into bowls and garnish with extra shredded cheese, a sprinkle of oregano, or a drizzle of olive oil.
  2. Serve hot with crusty bread or a fresh salad on the side.

Notes

  • Use fresh broccoli for vibrant color and flavor, but frozen broccoli works well too.
  • For a thicker soup, increase the amount of flour or blend the soup until smooth.
  • Customize the cheese: Parmesan, Gouda, or cream cheese are great alternatives to Cheddar.
  • Add diced potatoes for extra heartiness, or stir in crispy bacon bits for a smoky twist.