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Bucatini Cacio E Pepe

Creamy Bucatini Cacio E Pepe That Elevates Your Dinner Game

This Bucatini Cacio E Pepe is a creamy, cheesy comfort dish perfect for quick dinners, boasting vibrant peas and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces Bucatini Pasta Spaghetti can be used as a substitute.
For the Sauce
  • 2 tablespoons Olive Oil Melted butter can be used as an alternative.
  • 1 cup Grated Parmesan Cheese Use for a smoother melt.
  • 1/2 cup Pecorino Romano Cheese Substitute with extra parmesan if not available.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 tablespoon Coarsely Ground Black Pepper Toast to enhance flavor.
  • 1/3 cup Reserved Pasta Water Essential for a creamy sauce.
For Adding Freshness
  • 1 cup Frozen Peas Canned peas can be used as a substitute.

Equipment

  • Large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add bucatini and cook until al dente, usually 9-11 minutes. Reserve 1/3 cup pasta water before draining.
  2. In a skillet, heat olive oil over low heat. Add coarsely ground black pepper and toast for 30 seconds until fragrant.
  3. Add grated parmesan, pecorino romano, reserved pasta water, and salt to skillet. Stir over low heat for 2-3 minutes until creamy.
  4. Add the drained bucatini to the skillet and toss to coat in the sauce. Cook for an additional minute on low heat.
  5. Stir in the frozen peas and cook for 1-2 minutes until warmed through. Adjust seasoning if needed.

Notes

For best texture and flavor, serve immediately after cooking. Feel free to adjust cheese based on preference and consider adding extra veggies for variety.