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Cajun White Chicken Chili

Creamy Cajun White Chicken Chili for Cozy Nights In

This Creamy Cajun White Chicken Chili is a must-try bowl of warmth, packed with smoky flavors and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 tablespoons Neutral cooking oil Used for cooking vegetables and meat; any neutral cooking oil works.
  • 1 pound Andouille sausage Adds smoky flavor and depth; substitute with any smoked sausage if desired.
  • 1 pound Boneless, skinless chicken breasts or thighs The main protein source; use turkey or omit for a vegetarian version.
  • 1 tablespoon Cajun seasoning Provides spice; adjust according to spice tolerance.
  • 1 tablespoon Butter Enhances richness; optional for a lower-fat version.
For the Vegetables
  • 1 cup Onion, diced Offers sweetness and depth.
  • 1 cup Celery, diced Contributes crunch and flavor.
  • 1 cup Bell pepper, diced Adds sweetness and color.
  • 1 whole Jalapeno pepper, finely diced Introduces heat and flavor; optional.
  • 4 cloves Garlic, chopped Adds aromatic flavor.
For the Chili
  • 1 teaspoon Ground cumin Enhances earthy flavor profile.
  • 4 cups Chicken broth Acts as the base of the chili.
  • 2 cans (14.5 ounces each) White beans, rinsed and drained Provide protein and fiber.
  • 1/2 cup Salsa verde Contributes freshness and tang.
For the Creaminess
  • 1/2 cup Sour cream Adds creaminess; alternatives include heavy cream or cream cheese.
  • 1/4 cup Parmesan cheese, grated Enhances creaminess and flavor.
For Finishing Touches
  • 1 tablespoon Lime juice Optional; balances flavors with acidity.
  • 2 tablespoons Cilantro Optional; can replace with parsley.
  • 2 whole Green onions, thinly sliced Optional; adds additional garnish and flavor.
For Seasoning
  • Salt For seasoning to taste.
  • Pepper For seasoning to taste.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan over medium heat, pour in about 2 tablespoons of neutral cooking oil and heat until shimmering.
  2. Add 1 pound of diced andouille sausage, cooking for about 5-7 minutes until browned and fragrant, then remove and set aside.
  3. Season 1 pound of chicken with 1 teaspoon of Cajun seasoning and add to the pot, cooking until golden on all sides, then remove and set aside.
  4. In the remaining fat, add 1 tablespoon of butter, 1 cup of diced onion, 1 cup of diced celery, 1 cup of diced bell pepper, and 1 finely diced jalapeno. Sauté for 7-10 minutes.
  5. Stir in 4 chopped garlic cloves, 1 teaspoon of ground cumin, and an additional tablespoon of Cajun seasoning, then cook for about 1 minute.
  6. Pour in 4 cups of chicken broth, 2 cans of white beans, and 1/2 cup of salsa verde. Stir in the sausage and chicken, bring to a boil, then simmer for about 15 minutes.
  7. Remove the chicken, shred it, and return to the pot, mixing well.
  8. Stir in 1/2 cup of sour cream and 1/4 cup of grated parmesan until fully melted and incorporated.
  9. If desired, add 1 tablespoon of lime juice, along with cilantro and green onions. Adjust seasoning with salt and pepper.

Notes

This Cajun White Chicken Chili is a warm hug in a bowl, perfect for spice lovers and comfort seekers alike!