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Carrot Cake Ice Cream

Creamy Carrot Cake Ice Cream That's a Slice of Happiness

Enjoy this creamy Carrot Cake Ice Cream that's a delightful twist on a classic dessert, capturing the essence of beloved carrot cake in every scoop.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 9 hours
Total Time 9 hours 20 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Shredded Carrots Ensure they are finely shredded for the best texture.
  • 2 tablespoons Unsalted Butter Can substitute with any neutral oil.
  • 1/2 cup Brown Sugar May substitute with granulated sugar.
  • 1 teaspoon Ground Cinnamon Key spice for traditional flavor.
  • 1/2 teaspoon Ground Ginger Adjust according to your taste preference.
  • 1/4 teaspoon Ground Cloves Optional based on your taste.
  • 1/4 teaspoon Ground Nutmeg Use freshly grated for best flavor.
  • 8 ounces Cream Cheese Omit if you prefer a lighter base.
  • 1 can Sweetened Condensed Milk Essential for texture and sweetness.
  • 1 teaspoon Pure Vanilla Extract Always opt for pure for best results.
For the Whipped Cream
  • 2 cups Heavy Whipping Cream Should be very cold for optimal whipping.
For Mix-Ins
  • 1/2 cup Toasted Pecans Can substitute with walnuts or omit if desired.
  • 1 package Golden Oreos (or similar) Any vanilla cookie can work.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • hand mixer
  • rubber spatula
  • Loaf pan

Method
 

Step-by-Step Instructions for Carrot Cake Ice Cream
  1. In a medium saucepan, combine the shredded carrots, brown sugar, and spices. Cook for about 5 minutes until soft and fragrant.
  2. In a large mixing bowl, blend the cream cheese and half of the sweetened condensed milk until smooth. Gradually add the remaining condensed milk and vanilla.
  3. In another bowl, whip the heavy cream until medium-stiff peaks form, about 3 to 5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture. Then, add the cooled carrot mixture and mix-ins.
  5. Transfer to a lined loaf pan, smooth the top, and freeze for at least 9 hours until fully set.
  6. Let sit for 5-10 minutes before scooping into bowls or cones.

Notes

Chill everything for the best texture. Customize mix-ins according to taste. Ensure to freeze for at least 9 hours for optimal results.