Go Back
Amal

Creamy Cauliflower & Cheddar Soup – A Comforting and Nutritious Delight

This Creamy Cauliflower & Cheddar Soup is the ultimate bowl of comfort—warm, rich, and packed with flavor! Made with tender cauliflower, shredded carrots, and a smooth, cheesy broth, this soup is both nourishing and satisfying. It's easy to make, requires simple ingredients, and is perfect for a cozy dinner or meal prep. Whether you're looking for a healthy, low-carb option or just craving a delicious homemade soup, this recipe is a must-try!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 medium head cauliflower broken into florets
  • 1 carrot shredded
  • 1/4 cup celery chopped into small pieces
  • 2 1/2 cups water
  • 2 teaspoons chicken bouillon
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 cup shredded cheddar cheese

Method
 

  1. Cook the Vegetables: In a large pot, combine cauliflower, shredded carrot, celery, water, and chicken bouillon. Bring to a boil, then reduce heat and simmer for 10–12 minutes until vegetables are tender.
  2. Prepare the Roux: In a separate saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper, whisking constantly for 1–2 minutes until smooth.
  3. Add the Milk: Slowly whisk in the milk, stirring continuously until thickened.
  4. Combine Everything: Pour the milk mixture into the pot with the cooked vegetables. Stir well and bring to a gentle simmer.
  5. Melt the Cheese: Remove from heat and stir in the shredded cheddar cheese until fully melted and creamy.
  6. Serve & Enjoy: Ladle into bowls and serve warm. Garnish with extra cheese or fresh herbs if desired.

Notes

  • For Extra Creaminess: Blend half of the soup for a smoother texture while leaving some chunks.
  • Make It Dairy-Free: Use unsweetened almond or coconut milk and a plant-based cheese alternative.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop.
  • Freezing Tip: Freeze in individual portions for up to 3 months. Thaw overnight and warm up before serving.