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Coconut Cream Pie Dip

Creamy Coconut Cream Pie Dip: No-Bake Summer Bliss

Indulge in this refreshing Coconut Cream Pie Dip, a quick and easy no-bake dessert perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 1 box Instant Coconut Cream Jell-O Pudding if coconut is unavailable, substitute with vanilla pudding
  • 1 cup Whole Milk for a dairy-free option, swap with coconut milk
  • 8 oz Cream Cheese (softened) ensure it's softened for easy mixing; can use dairy-free cream cheese for a vegan version
  • 1 cup Powdered Sugar adjust amount based on preference for sweetness
  • 8 oz Cool Whip (thawed) or use homemade whipped cream for an extra touch
  • 1 cup Sweetened Coconut Flakes for extra texture, use toasted coconut flakes as a topping
For Serving
  • 1 package Graham Crackers
  • 1 package Nilla Wafers
  • 2 medium Banana Slices

Equipment

  • mixing bowl
  • electric mixer
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant coconut cream pudding mix and whole milk for about 2 minutes until thick and creamy.
  2. In a separate bowl, beat the softened cream cheese and powdered sugar with an electric mixer on medium speed for 3-4 minutes until light and fluffy.
  3. Gently fold the Cool Whip into the cream cheese mixture until combined, then fold in the sweetened coconut flakes.
  4. Combine the thick pudding mixture with the Cool Whip mixture, stirring gently. Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1-2 hours.
  5. Serve chilled, optionally topped with toasted coconut flakes, alongside graham crackers, Nilla Wafers, or banana slices.

Notes

Ensure cream cheese is at room temperature to avoid lumps. Taste test and adjust powdered sugar for preferred sweetness. Store leftovers in an airtight container for up to 4 days.