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Creamy Coconut Garlic Shrimp

Creamy Coconut Garlic Shrimp: A Quick Tropical Delight

Enjoy a creamy, high-protein dish with succulent shrimp in a coconut garlic sauce, perfect for keto enthusiasts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1.5 lbs Large Shrimp (16/20 count, peeled and deveined) Ensure they're fresh for the best flavor.
For the Sauce
  • 13.5 oz Full-Fat Coconut Milk Avoid 'lite' versions for desired thickness.
  • 6 cloves Garlic (thinly sliced) Fresh garlic delivers the best taste.
  • 2 tbsp Avocado Oil You can substitute with ghee or light olive oil.
  • 1/2 tsp Dried Red Chili Flakes Adjust to your heat preference.
For Garnishing
  • 1/4 cup Fresh Cilantro (finely chopped) Feel free to add other herbs you enjoy.
  • 1/2 tsp Kosher Salt Enhances the overall flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the large shrimp dry with paper towels, ensuring they are fully peeled and deveined. Season the shrimp lightly with kosher salt.
  2. In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until shimmering but not smoking.
  3. Carefully add the seasoned shrimp to the skillet in a single layer. Sear for about 1-2 minutes on each side until they turn pink-orange and are opaque. Remove the shrimp and set aside.
  4. Lower the heat to medium and add the garlic and chili flakes to the skillet. Sauté for 30-60 seconds until fragrant and golden.
  5. Pour in the coconut milk, scraping the bottom of the skillet. Allow to simmer for 3-5 minutes until the sauce thickens slightly.
  6. Return the seared shrimp to the skillet, gently tossing them in the sauce. Cook together for about 1 minute until heated through.
  7. Remove from heat and sprinkle chopped cilantro over the dish. Serve immediately over jasmine rice or alongside steamed vegetables.

Notes

This dish is perfect for keto enthusiasts and can be customized with additional herbs or spiciness based on preference.