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Creamy Coffee Pie

Creamy Coffee Pie: No-Bake Bliss for Coffee Lovers!

This Creamy Coffee Pie is a delightful no-bake dessert for coffee lovers, using only six ingredients for simplicity.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Finely crushed for a firm texture
  • 4 tablespoons Butter Melted
For the Filling
  • 3 cups Heavy Cream Whip until stiff peaks form
  • 0.5 cup Powdered Sugar Balances flavors and stabilizes whipped cream
  • 2 tablespoons Instant Espresso Powder Delivers the essential coffee flavor
  • 14 oz Sweetened Condensed Milk Fold gently to preserve fluffiness

Equipment

  • Food Processor
  • Stand mixer
  • 9-inch deep dish pie pan

Method
 

Step‑by‑Step Instructions for Creamy Coffee Pie
  1. Start by pulsing Oreo cookies in a food processor until they become fine crumbs. Mix in melted butter until mixture feels like wet sand. Press firmly into a 9-inch deep dish pie pan.
  2. In a stand mixer, pour heavy cream into mixing bowl. Add powdered sugar and instant espresso powder. Whip on high for about 6-7 minutes until stiff peaks form.
  3. Gently fold in sweetened condensed milk into whipped cream using a spatula to maintain fluffiness.
  4. Pour the creamy coffee filling into the prepared Oreo crust, smoothing the top with a spatula.
  5. Place the pie in the freezer and allow it to set uncovered for at least 6 hours, or until the filling is solid.
  6. Remove from the freezer and let it thaw for about 10 minutes before slicing.

Notes

Cover with plastic wrap or aluminum foil after assembling to prevent freezer odors.