Creamy Coffee Pie: No-Bake Bliss for Coffee Lovers!
This Creamy Coffee Pie is a delightful no-bake dessert for coffee lovers, using only six ingredients for simplicity.
Equipment
- Food Processor
- Stand mixer
- 9-inch deep dish pie pan
Ingredients
For the Crust
- 24 cookies Oreo Cookies Finely crushed for a firm texture
- 4 tablespoons Butter Melted
For the Filling
- 3 cups Heavy Cream Whip until stiff peaks form
- 0.5 cup Powdered Sugar Balances flavors and stabilizes whipped cream
- 2 tablespoons Instant Espresso Powder Delivers the essential coffee flavor
- 14 oz Sweetened Condensed Milk Fold gently to preserve fluffiness
Instructions
Step‑by‑Step Instructions for Creamy Coffee Pie
- Start by pulsing Oreo cookies in a food processor until they become fine crumbs. Mix in melted butter until mixture feels like wet sand. Press firmly into a 9-inch deep dish pie pan.
- In a stand mixer, pour heavy cream into mixing bowl. Add powdered sugar and instant espresso powder. Whip on high for about 6-7 minutes until stiff peaks form.
- Gently fold in sweetened condensed milk into whipped cream using a spatula to maintain fluffiness.
- Pour the creamy coffee filling into the prepared Oreo crust, smoothing the top with a spatula.
- Place the pie in the freezer and allow it to set uncovered for at least 6 hours, or until the filling is solid.
- Remove from the freezer and let it thaw for about 10 minutes before slicing.
Notes
Cover with plastic wrap or aluminum foil after assembling to prevent freezer odors.