Ingredients
Method
- Preheat the oven to 375°F (190°C). Lightly coat a 9×13 inch baking dish with non-stick spray.
- In a mixing bowl, combine cream cheese, shredded Italian cheese, garlic, and Italian seasoning. Mix until creamy.
- Place the chicken breasts into the prepared baking dish. Season with salt and pepper as desired.
- Spread the creamy garlic mixture evenly over each piece of chicken using a spatula.
- Cover the dish with foil and bake for about 45 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Remove the foil, sprinkle the shredded cheddar cheese over the top of the chicken, and return to the oven uncovered. Bake for another 5 minutes until the cheese is fully melted and bubbly.
- Serve hot with your favorite sides like garlic mashed potatoes, roasted veggies, or a crisp green salad.
Notes
Make sure the cream cheese is softened for easy mixing and smoother texture.
For extra flavor, add a pinch of red pepper flakes or chopped fresh herbs like parsley or basil to the cheese mixture.
This dish pairs well with pasta or rice to soak up the creamy sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess.
For extra flavor, add a pinch of red pepper flakes or chopped fresh herbs like parsley or basil to the cheese mixture.
This dish pairs well with pasta or rice to soak up the creamy sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess.