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Creamy Garlic Mushroom Chicken Skillet Recipe Awaits!

A delicious and creamy garlic mushroom chicken skillet recipe that is easy to prepare and perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sliced mushrooms button or cremini
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Season the chicken breasts with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the sliced mushrooms and cook for about 5 minutes, or until they are browned and tender. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
  3. Pour in the chicken broth and heavy cream, stirring to combine. Add the dried thyme and paprika. Bring the mixture to a gentle simmer, then reduce the heat to low.
  4. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2-3 minutes to heat the chicken through.
  5. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
  • Add spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition.