Cook the Spaghetti
Bring a large pot of salted water to a boil.
Cook the spaghetti according to package instructions until al dente.
Drain and set aside, reserving a small amount of pasta water.
Cook the Pork
Heat olive oil and half of the butter in a pan over medium heat.
Add the sliced pork and cook until golden brown.
Stir in the minced garlic and cook for another minute until fragrant.
Prepare the Sauce
Reduce the heat and sprinkle flour over the pork, stirring well.
Slowly pour in the milk, stirring continuously to prevent lumps.
Add grated cheese, paprika, salt, and black pepper, stirring until smooth and creamy.
Combine Everything
Toss the cooked spaghetti into the sauce, mixing well to coat.
If needed, add a splash of reserved pasta water to adjust the consistency.
Serve and Garnish
Sprinkle with fresh parsley and dill before serving.
Enjoy warm for the best creamy, cheesy flavor!
