Creamy Garlic Pork Spaghetti – A Hearty Family Favorite
This creamy garlic pork spaghetti is a perfect family meal that comes together in minutes. Tender slices of pork breast are cooked in a rich, cheesy garlic sauce and tossed with perfectly cooked spaghetti for a comforting dish that’s both simple and delicious. Serve it with fresh herbs and enjoy a homemade pasta dish that’s better than takeout!
Ingredients
- 250 g spaghetti
- 200 g pork breast sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 40 g butter
- Salt to taste
- Black pepper to taste
- 1 tablespoon flour
- 300 ml milk
- 100 g cheese grated, preferably cheddar or mozzarella
- 1 teaspoon paprika
- Fresh parsley and dill for garnish
Instructions
- Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Drain and set aside, reserving a small amount of pasta water.
- Cook the Pork
- Heat olive oil and half of the butter in a pan over medium heat.
- Add the sliced pork and cook until golden brown.
- Stir in the minced garlic and cook for another minute until fragrant.
- Prepare the Sauce
- Reduce the heat and sprinkle flour over the pork, stirring well.
- Slowly pour in the milk, stirring continuously to prevent lumps.
- Add grated cheese, paprika, salt, and black pepper, stirring until smooth and creamy.
- Combine Everything
- Toss the cooked spaghetti into the sauce, mixing well to coat.
- If needed, add a splash of reserved pasta water to adjust the consistency.
- Serve and Garnish
- Sprinkle with fresh parsley and dill before serving.
- Enjoy warm for the best creamy, cheesy flavor!
Notes
- For a spicier kick, add chili flakes or cayenne pepper.
- Use chicken or turkey instead of pork for a lighter version.
- For a richer sauce, substitute heavy cream for the milk.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore creaminess.