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Healthy Purple Sweet Potato Jam

Creamy Healthy Purple Sweet Potato Jam for Blissful Mornings

This Healthy Purple Sweet Potato Jam offers a smooth, creamy texture packed with natural sweetness and vibrant color, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 jars
Course: Breakfast
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Jam
  • 2 cups Okinawan Sweet Potatoes Avoid other varieties for best results.
  • 1 cup Sugar Adjust to your taste.
  • 1/2 cup Coconut Milk Can substitute with almond milk for lighter option.
  • 1 pinch Salt Enhances flavor.
  • 1 tbsp Butter Add at the end for silky consistency.

Equipment

  • Microwave
  • Blender or Food Processor
  • Large saucepan
  • airtight container

Method
 

Step-by-Step Instructions
  1. Wash the Okinawan sweet potatoes thoroughly under running water, then steam them in a microwave-safe dish for about 5-6 minutes until tender.
  2. Peel the steamed sweet potatoes and blend with sugar, coconut milk, and salt until smooth.
  3. Pour the mixture into a saucepan, simmer on medium heat, stirring constantly until thickened (about 10-15 minutes).
  4. Remove from heat, stir in butter until melted and incorporated.
  5. Allow to cool slightly, then transfer to an airtight container and store in the fridge.

Notes

Adjust sweetness according to your preference. Store in an airtight container for up to 2 weeks.