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Indian Overnight Oats – No Yogurt in 10 Minutes

Creamy Indian Overnight Oats – No Yogurt in Just 10 Minutes

Discover Indian Overnight Oats – No Yogurt prepared in just 10 minutes for a nutritious breakfast.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats For more chew, try steel-cut oats.
  • 2 tablespoons Chia Seeds Ground flaxseeds work as a great substitute.
  • 1 teaspoon Turmeric A fundamental spice in Indian cuisine.
  • 1 teaspoon Cinnamon Powder Enhances flavor with a cozy sweetness.
For the Liquid
  • 2 cups Almond Milk Feel free to swap in any milk substitute.
For Sweetness
  • 2 tablespoons Honey Opt for agave nectar for a fully vegan choice.
For Toppings
  • 1 cup Fruits Banana/Berries for natural sweetness.
  • 1/4 cup Nuts/Coconut Flakes Optional toppings for extra crunch.

Equipment

  • mixing bowl
  • airtight containers
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, chia seeds, turmeric, and cinnamon. Stir well until evenly mixed.
  2. Pour in almond milk and honey (or maple syrup) into the dry mixture. Stir vigorously until well-coated.
  3. Divide the oat mixture evenly into airtight containers. Flatten the top slightly with a spoon.
  4. Layer with sliced fruits and optionally sprinkle with nuts or coconut flakes.
  5. Seal the containers and refrigerate for at least 6 hours, ideally overnight.
  6. In the morning, stir gently and add almond milk if too thick. Top with additional fruits or nuts as desired.

Notes

These oats can be customized with various toppings each morning for variety.