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Keto Reuben Soup

Creamy Keto Reuben Soup: A Cozy Low-Carb Delight

Enjoy a warm bowl of Keto Reuben Soup, a low-carb delight packed with Swiss cheese, corned beef, and sauerkraut.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 cup heavy whipping cream can replace with coconut milk for dairy-free
Main Ingredients
  • 1 cup sauerkraut, well-drained
  • 8 ounces chopped corned beef deli meat can substitute with shredded chicken or turkey
  • 1 cup shredded Swiss cheese optional topping

Equipment

  • Large pot

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat until bubbly. Add onion and celery, stirring for about 5–7 minutes until tender and translucent.
  2. Stir in the minced garlic and cook for another 30 seconds.
  3. Pour in the beef broth and heavy whipping cream, stirring well to combine. Bring to a gentle simmer.
  4. Once simmering, add the sauerkraut and corned beef, stirring to combine. Season with salt and pepper to taste.
  5. Cover and reduce heat to low, letting the soup simmer for about 20 minutes.
  6. Ladle into bowls and top with shredded Swiss cheese. Serve hot.

Notes

Store leftovers in an airtight container for up to 5 days. This soup can also be frozen for up to 3 months. Reheat on the stove for best results.