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Mac and Cheese Soup

Creamy Mac and Cheese Soup That Warms Your Heart Fast

This Mac and Cheese Soup is a comforting vegetarian delight, packed with creamy, cheesy flavors and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 5 cups vegetable or chicken broth Opt for low-sodium for a healthier choice.
  • 1 cup elbow macaroni pasta, uncooked Alternative pasta shapes can be used if cooked similarly.
  • ⅓ cup unsalted butter Can be substituted with margarine or vegan butter for a dairy-free option.
  • ¼ cup all-purpose flour Consider using a gluten-free flour blend if needed.
  • 1 ½ cups milk Plant-based milk works beautifully for a lactose-free version.
For the Cheesy Goodness
  • 2 cups sharp yellow cheddar cheese, grated Gouda can be a great alternative for a different profile.
  • ⅓ cup fresh Parmesan cheese, grated Nutritional yeast can serve as a delicious substitute for a vegan version.
  • ¼ cup mozzarella cheese, grated Feel free to swap with cheese of your choice if preferred.
For Seasoning and Garnish
  • 1 teaspoon garlic powder Fresh garlic can add a more robust taste if desired.
  • ½ tablespoon mustard powder Dijon mustard can work as a substitute.
  • Fresh green onions, finely chopped (for garnish) Chives can make a lovely alternative.
  • Black pepper, freshly cracked (for garnish) Adjust according to your spice preference.

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Melt the butter over medium heat in a large pot or Dutch oven until fully melted and bubbling.
  2. Add the all-purpose flour, whisking for about 2 minutes until it becomes a light golden color.
  3. Gradually pour in the milk while whisking constantly, continuing to cook until thickened (about 3-5 minutes).
  4. Slowly pour in the broth, stirring well, and bring to a gentle simmer for about 5 minutes.
  5. Add the uncooked macaroni and cook for approximately 6-8 minutes until al dente.
  6. Lower the heat and stir in the grated cheddar, Parmesan, and mozzarella until completely melted.
  7. Season with garlic powder, mustard powder, and black pepper, stirring well to combine.
  8. Serve hot, garnished with finely chopped green onions.

Notes

Cook macaroni just al dente to prevent it from getting mushy. Gradually whisk in cheeses to maintain a creamy consistency.