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Creamy Mushroom Chicken

Elevate your dinner with this Creamy Mushroom Chicken recipe. Juicy, golden chicken breasts are smothered in a rich mushroom sauce infused with garlic, thyme, and Parmesan. Perfect for family dinners or special occasions, this one-skillet dish is restaurant-quality yet simple to make at home!  
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken breasts (about 1 1/2 lbs or 700g)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • 1 tablespoon all-purpose flour optional
For the Mushroom Sauce:
  • 2 cups sliced mushrooms white or cremini
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup chicken broth 240ml
  • 1 cup heavy cream or half-and-half 240ml
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/4 cup grated Parmesan cheese optional
For Garnish:
  • 1 tablespoon fresh parsley chopped

Method
 

Prepare the Chicken:
  1. Season chicken breasts with salt and pepper on both sides.
  2. (Optional) Lightly coat the chicken with flour for a golden, crispy exterior and a slightly thicker sauce.
Sear the Chicken:
  1. Heat olive oil or butter in a large skillet over medium-high heat.
  2. Add the chicken breasts and cook for 4–5 minutes per side until golden brown but not fully cooked through. Remove and set aside.
Cook the Mushrooms and Aromatics:
  1. In the same skillet, add sliced mushrooms and sauté for about 5 minutes until golden and tender.
  2. Add minced garlic and chopped onion, cooking for another 2–3 minutes until fragrant and softened.
Make the Sauce:
  1. Pour in chicken broth and scrape the bottom of the skillet to deglaze, incorporating all the flavorful bits.
  2. Stir in heavy cream and thyme. Bring to a gentle simmer.
  3. Add Parmesan cheese (if using) and stir until the sauce is smooth and slightly thickened.
Combine and Cook:
  1. Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them.
  2. Cover and simmer on low heat for 8–10 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Serve and Garnish:
  1. Garnish with fresh parsley for a burst of color and freshness.
  2. Serve warm with your favorite sides, such as mashed potatoes, rice, or pasta.

Notes

  • Use Fresh Ingredients: Fresh mushrooms, garlic, and parsley enhance the dish’s flavor.
  • Deglaze the Pan: Scrape the skillet after adding broth to incorporate all the caramelized bits for maximum flavor.
  • Thickening the Sauce: If needed, simmer the sauce longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).