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One Pot French Onion Pasta

Creamy One-Pot French Onion Pasta for Cozy Nights

This One Pot French Onion Pasta combines caramelized onions and creamy goodness for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 oz short cut pasta (orecchiette, fusilli, or medium shells)
For the Caramelized Onions
  • 4 medium yellow onions sliced
  • 3 cloves fresh garlic minced
For the Broth & Creaminess
  • 4 cups water
  • 2 tbsp beef bouillon
  • 1 cup evaporated milk
For the Umami Boost
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce consider reduced sodium
For the Seasoning
  • 1 tbsp herbs (thyme, parsley) fresh preferred
  • 1 tsp spices (oregano, paprika, red pepper flakes)
For the Richness
  • 1 cup Gruyere cheese shredded
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • large Dutch oven

Method
 

Step-by-Step Instructions for One Pot French Onion Pasta
  1. Slice the yellow onions into 1/8-inch rings using a mandoline and set aside.
  2. In a large Dutch oven, heat olive oil and butter over medium heat. Add the sliced onions and cook for about 30-35 minutes until caramelized.
  3. Add minced garlic, red pepper flakes, soy sauce, and Worcestershire sauce to the onions; stir for about 30 seconds.
  4. Pour in water and beef bouillon, combine with half of the evaporated milk, and bring to a boil.
  5. Stir in the short cut pasta and reduce heat to a simmer. Cook uncovered for about 11-14 minutes, stirring frequently.
  6. Remove from heat and gradually stir in the Gruyere and Parmesan cheese until melted completely.

Notes

Perfect for cozy nights, this dish is both comforting and versatile, allowing for ingredient swaps as desired.