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Creamy Pasta with Asparagus: A Dish of Comfort and Elegance

Indulge in the ultimate comfort dish with this Creamy Pasta with Asparagus. This delightful recipe features tender bow tie pasta enveloped in a luscious Parmesan cream sauce, perfectly balanced with blanched asparagus and crunchy toasted pine nuts. A luxurious yet simple dish that will elevate any meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian-inspired
Ingredients Method Notes

Ingredients
  

  • 4 oz bow tie pasta farfalle
  • 2 tbsp unsalted butter
  • 1 clove garlic finely minced
  • 1/3 cup grated Parmesan cheese
  • 1 tsp chicken soup base L.B. Jamison’s recommended
  • 2/3 cup heavy cream
  • Salt & freshly ground black pepper to taste
  • 6 thin asparagus spears cut into 2-inch pieces, blanched
  • 2 tbsp toasted pine nuts
  • 1 tbsp chopped parsley
  • Additional Parmesan cheese for garnish

Method
 

  1. Step 1: Pasta Preparation
  2. Bring a medium pot of salted water to a boil.
  3. Cook the bow tie pasta according to package directions (about 8-10 minutes) until al dente.
  4. Drain and set aside.
Step 2: Blanch the Asparagus
  1. In another pot, bring water to a boil.
  2. Add asparagus and blanch for 2-4 minutes until bright green and slightly crisp.
  3. Drain and rinse under cold water to stop cooking.
Step 3: Prepare the Creamy Sauce
  1. Melt butter in a 9-inch skillet over medium heat.
  2. Add garlic and sauté for about one minute until fragrant.
  3. Stir in Parmesan cheese and chicken soup base until well combined.
  4. Slowly pour in heavy cream while stirring constantly.
  5. Season with salt and black pepper. Let simmer until slightly thickened.
Step 4: Assemble the Dish
  1. Toss cooked pasta into the creamy sauce, ensuring every piece is well coated.
  2. Fold in the blanched asparagus.
  3. Sprinkle in toasted pine nuts and chopped parsley for added texture and freshness.
  4. Serve immediately, garnished with extra Parmesan cheese.

Notes

  • For a vegetarian version, substitute the chicken soup base with vegetable broth powder.
  • Adjust seasoning as needed to balance the richness of the cream sauce.
  • If you prefer extra crunch, add more toasted pine nuts before serving.
  • Try whole wheat pasta for a healthier twist without compromising on taste.
Enjoy this rich and creamy pasta dish that pairs beautifully with a crisp white wine or a refreshing side salad!