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Creamy Pepper Jack Crack Chicken: Discover a Tasty Recipe!

A delicious and creamy chicken dish made with pepper jack cheese and ranch seasoning, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet ranch seasoning mix 1 ounce
  • 8 ounces cream cheese softened
  • 1 cup shredded pepper jack cheese
  • 1 cup chicken broth
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • Salt and pepper to taste

Method
 

  1. In a slow cooker, place the chicken breasts and pour the chicken broth over them.
  2. Sprinkle the ranch seasoning mix evenly over the chicken.
  3. Add the softened cream cheese on top of the chicken and broth.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken using two forks and stir everything together until well combined.
  6. Stir in the shredded pepper jack cheese and crumbled bacon, mixing until the cheese is melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with sliced green onions.

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the mixture before cooking.
  • Serve over rice, in a tortilla, or on a bun for a delicious twist.