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Pepperoni Cream Cheese Spread

Creamy Pepperoni Cream Cheese Spread Your Guests Will Love

Delight your guests with this easy Pepperoni Cream Cheese Spread, perfect for appetizers.
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Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Other
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Spread
  • 8 ounces Cream Cheese Use full-fat for the best flavor and texture.
  • 4 ounces Pepperoni Slices Grate fresh pepperoni for enhanced flavor; turkey pepperoni can be used as a lighter alternative.
For Serving
  • Crackers or Baguette Choose your favorite varieties, such as pita chips or artisan bread.

Equipment

  • mixing bowl
  • hand mixer
  • Food Processor
  • spatula
  • serving bowl

Method
 

Steps
  1. In a medium-sized mixing bowl, place 8 ounces of softened cream cheese and beat on medium speed for about 2-3 minutes until light and fluffy.
  2. Process 4 ounces of pepperoni slices in a food processor on high for about 30 seconds until finely grated.
  3. Gently fold the grated pepperoni into the whipped cream cheese using a spatula for about a minute.
  4. Transfer the mixture into a serving bowl and let it sit at room temperature for 15-20 minutes before serving.

Notes

Serve immediately or cover and store in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months.