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Creamy Pesto Chicken: A Delicious Recipe to Try Today!

Creamy Pesto Chicken is a delicious and easy-to-make dish featuring tender chicken breasts in a rich and flavorful pesto cream sauce, perfect for any dinner occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts about 1 pound, boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
  3. In a large oven-safe skillet, heat over medium-high heat. Add the seasoned chicken and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium and add the heavy cream, basil pesto, and Parmesan cheese. Stir well to combine and let it simmer for 2-3 minutes until slightly thickened.
  5. Add the cherry tomatoes to the skillet and stir to combine.
  6. Return the chicken to the skillet, spooning some of the sauce over the top.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
  8. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.

Notes

  • For a lighter version, substitute the heavy cream with Greek yogurt or a low-fat cream alternative.
  • Add sautéed spinach or kale to the sauce for extra nutrients and flavor.