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Creamy Red Skin Potato Salad: A Must-Try Recipe Today!

Paul
A creamy and delicious red skin potato salad that is perfect for any gathering or as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 290 kcal

Ingredients
  

  • 2 pounds red skin potatoes washed and cut into 1-inch pieces
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup celery finely chopped
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 4 hard-boiled eggs chopped

Instructions
 

  • In a large pot, cover the potatoes with water and add a pinch of salt. Bring to a boil and cook for 10-15 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.
  • In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
  • Add the cooled potatoes, celery, red onion, and parsley to the bowl. Gently fold the ingredients together until the potatoes are well coated with the dressing.
  • Stir in the chopped hard-boiled eggs, being careful not to break them up too much.
  • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced pickles or relish for an extra tangy flavor.
Keyword Creamy Red Skin Potato Salad, Potato Salad Recipe, Side Dish