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Creamy Red Skin Potato Salad: A Must-Try Recipe Today!

A creamy and delicious red skin potato salad that is perfect for any gathering or as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 pounds red skin potatoes washed and cut into 1-inch pieces
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup celery finely chopped
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 4 hard-boiled eggs chopped

Method
 

  1. In a large pot, cover the potatoes with water and add a pinch of salt. Bring to a boil and cook for 10-15 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.
  2. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add the cooled potatoes, celery, red onion, and parsley to the bowl. Gently fold the ingredients together until the potatoes are well coated with the dressing.
  4. Stir in the chopped hard-boiled eggs, being careful not to break them up too much.
  5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced pickles or relish for an extra tangy flavor.