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Rosemary Butter

Creamy Rosemary Butter: Elevate Your Homemade Dishes

This creamy rosemary butter is a versatile culinary secret that transforms ordinary meals into extraordinary experiences, perfect for various dishes.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Other
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter softened at room temperature
  • 2 tablespoons fresh rosemary finely diced
  • 0.25 teaspoon salt adjust according to preference
  • 0.125 teaspoon freshly ground pepper
  • 0.25 teaspoon garlic powder can be swapped for minced garlic

Equipment

  • mixing bowl
  • spatula
  • plastic wrap
  • Refrigerator
  • freezer

Method
 

Step-by-Step Instructions for Rosemary Butter
  1. In a mixing bowl, place 1 cup of softened unsalted butter, 2 tablespoons of finely diced fresh rosemary, ¼ teaspoon salt, ⅛ teaspoon freshly ground pepper, and ¼ teaspoon garlic powder. Mix until thoroughly blended.
  2. Continue mixing until smooth, ensuring that the rosemary flecks are evenly distributed throughout the butter.
  3. Transfer the rosemary butter onto a sheet of plastic wrap. Roll into a log shape, pressing firmly to remove air pockets.
  4. Place the rolled butter log into the refrigerator for at least 1 hour to firm up.
  5. For long-term storage, wrap the butter log tightly in foil and freeze for up to six months.

Notes

Store in an airtight container for optimal freshness. Let it sit for a couple of hours after mixing to let flavors meld before use.