Creamy Salmon and Spinach Pasta: A Deliciously Quick Dish!
Paul
A quick and delicious creamy salmon and spinach pasta dish that is perfect for a weeknight dinner.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 8 ounces fresh spinach
- 1 cup heavy cream
- 1 cup cooked salmon flaked
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh dill chopped (optional)
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the flaked salmon, lemon juice, salt, and pepper.
Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
Stir in the grated Parmesan cheese and cook for another 2 minutes until heated through.
Garnish with fresh dill if desired and serve immediately.
- For a lighter version, substitute half-and-half for the heavy cream.
- Add cherry tomatoes or peas for extra color and nutrition.
Keyword Creamy Salmon and Spinach Pasta, Pasta Recipe, Quick Dinner