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Creamy Salmon Spinach Pasta: A Delightful Recipe Guide

A delightful recipe for creamy salmon spinach pasta that combines rich flavors and textures for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 8 ounces fresh spinach
  • 1 cup heavy cream
  • 1 cup cooked salmon flaked (about 1 can or 1 small fillet)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute.
  3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the flaked salmon and lemon juice. Season with salt and pepper to taste.
  5. Add the cooked fettuccine to the skillet, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  6. Stir in the grated Parmesan cheese until melted and well combined. Remove from heat.
  7. Serve immediately, garnished with chopped parsley.

Notes

  • For added flavor, consider incorporating sun-dried tomatoes or capers into the dish.
  • Substitute the salmon with cooked shrimp or chicken for a different protein option.