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Creamy Salmon Spinach Pasta: A Delightful Recipe Guide

Paul
A delightful recipe for creamy salmon spinach pasta that combines rich flavors and textures for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 8 ounces fresh spinach
  • 1 cup heavy cream
  • 1 cup cooked salmon flaked (about 1 can or 1 small fillet)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute.
  • Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  • Pour in the heavy cream and bring to a gentle simmer. Stir in the flaked salmon and lemon juice. Season with salt and pepper to taste.
  • Add the cooked fettuccine to the skillet, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  • Stir in the grated Parmesan cheese until melted and well combined. Remove from heat.
  • Serve immediately, garnished with chopped parsley.

Notes

  • For added flavor, consider incorporating sun-dried tomatoes or capers into the dish.
  • Substitute the salmon with cooked shrimp or chicken for a different protein option.
Keyword Creamy Salmon Spinach Pasta, Italian pasta dish, Salmon Pasta Recipe, Spinach Pasta