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Smoked Salmon Dip

Creamy Smoked Salmon Dip for Effortless Snacking Bliss

Indulge in this Creamy Smoked Salmon Dip that's gluten-free and keto-friendly, ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Other
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Sour Cream low-fat optional
  • 2 tbsp Extra-Virgin Olive Oil can substitute with neutral oil
For the Flavor
  • 6 oz Smoked Salmon can be swapped with lox
  • 2 tbsp Chopped Dill Leaves parsley or tarragon can be substituted
  • 2 tbsp Chopped Chives green onions work in a pinch
  • 1 tbsp Capers optional for milder taste
For the Zing
  • 1 tbsp Lemon Juice can use lime juice instead
  • 1 tsp Garlic Powder fresh garlic can enhance flavor
  • 1/2 tsp Black Pepper adjust according to taste

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather your ingredients and place the softened cream cheese, diced smoked salmon, sour cream, and extra-virgin olive oil in the food processor.
  2. Add chopped dill, chives, capers, lemon juice, garlic powder, and black pepper to the processor.
  3. Pulse on high speed for about 60 seconds until creamy, scraping down the sides halfway.
  4. Transfer the dip to a serving bowl, drizzle olive oil on top, and garnish with capers and herbs.

Notes

Store any leftovers in an airtight container in the fridge for up to 5 days or freeze for up to a month.