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Creamy Southern Black Eyed Peas

Creamy Southern Black-Eyed Peas That Bring Comfort Home

Creamy Southern Black-Eyed Peas are a comforting and flavorful dish with smoked turkey and Cajun spice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Peas
  • 1 pound Black-Eyed Peas
  • 1-2 cups Smoked Turkey Can substitute with ham hocks
  • 1 tablespoon Cajun Spice Blend Adjust based on preference
For the Aromatics
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 1 medium Bell Pepper Chopped
For the Liquid
  • 2 cups Chicken or Vegetable Broth Opt for low-sodium
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions for Creamy Southern Black Eyed Peas
  1. Rinse and drain 1 pound of black-eyed peas under cold water, then set aside.
  2. Select the sauté function on your Instant Pot and heat oil. Add a diced onion, minced garlic, and chopped bell pepper, sauté for 5-7 minutes.
  3. Add rinsed black-eyed peas, chicken or vegetable broth, smoked turkey, and cajun spice. Stir to mix well.
  4. Secure the lid and set to high pressure for 30-35 minutes. Allow a natural release for 10 minutes before venting.
  5. Open the lid, stir the peas, and adjust seasoning with salt and pepper. Serve warm with cornbread or rice.
  6. For stovetop, soak peas overnight, combine with sautéed aromatics and other ingredients in a large pot, cook for 45 minutes to 1 hour.

Notes

Check liquid levels while cooking, adjust spice to taste, and consider adding a cleaned coin for tradition.