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Creamy Spinach and Ricotta Ravioli: A Delightful Dish!

Paul
A delightful dish featuring creamy spinach and ricotta-filled ravioli, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 8 ounces fresh or frozen cheese ravioli
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 5 ounces fresh spinach chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup heavy cream
  • Fresh basil leaves for garnish optional

Instructions
 

  • Cook the ravioli according to package instructions. Drain and set aside, reserving a little pasta water.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  • In a bowl, combine the ricotta cheese, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
  • Reduce the heat to low and add the ricotta mixture to the skillet with the spinach. Stir gently to combine.
  • Pour in the heavy cream and a splash of reserved pasta water to create a creamy sauce. Stir until heated through, about 2 minutes.
  • Add the cooked ravioli to the skillet and toss gently to coat in the sauce. If the sauce is too thick, add more pasta water as needed.
  • Serve immediately, garnished with fresh basil leaves if desired.

Notes

  • For a protein boost, add cooked chicken or shrimp to the dish.
  • Try substituting the spinach with kale or arugula for a different flavor profile.
Keyword Creamy Spinach and Ricotta Ravioli, Italian pasta, vegetarian recipe