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Spinach Dip Stuffed Mushrooms

Creamy Spinach Dip Stuffed Mushrooms for Your Next Snack

Experience the savory delight of spinach dip in these irresistible stuffed mushrooms—perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 mushrooms
Course: Other
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Substitute with avocado oil for a different taste.
  • 4 cups Fresh Spinach Substitute with kale or Swiss chard.
  • 2 cloves Garlic Fresh garlic is recommended.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 8 ounces Cream Cheese Neufchâtel cheese can be a lower-fat option.
  • 1 cup Shredded Mozzarella Cheese Replace with Monterey Jack if desired.
  • 1/4 cup Grated Parmesan Cheese Pecorino Romano can be used instead.
  • 1 teaspoon Salt Use a low-salt alternative to reduce sodium.
  • 1/2 teaspoon Pepper Freshly ground black pepper is preferred.
For the Mushrooms
  • 16 whole Mushrooms (stems removed) Baby bella mushrooms offer more flavor.

Equipment

  • Skillet
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat a drizzle of olive oil in a skillet over medium heat. Add the chopped fresh spinach and sauté for about 3-4 minutes until it wilts down.
  2. In the same skillet, add the minced garlic and cook for about 1 minute until it's fragrant.
  3. In a medium mixing bowl, blend the sour cream and cream cheese together until smooth. Fold in the shredded mozzarella cheese, grated Parmesan cheese, salt, and pepper.
  4. Gently fold the cooled spinach and garlic mixture into the creamy filling.
  5. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Arrange the cleaned whole mushrooms on the sheet.
  6. Fill each mushroom cap with the spinach and cheese mixture, pressing lightly to ensure they’re well packed.
  7. Bake the stuffed mushrooms for 12-14 minutes until the cheese is bubbly and golden brown.

Notes

For best results, always prepare your Spinach Dip Stuffed Mushrooms just before serving; prepped ingredients can be stored for a day in advance.