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Reindeer Cheese Ball

Create a Festive Reindeer Cheese Ball That's a Showstopper!

This Reindeer Cheese Ball is a whimsical, no-bake appetizer filled with creamy flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Other
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Cream Cheese Softened for easy mixing
  • 1/4 cup Sour Cream Can substitute with Greek yogurt
  • 1 cup Medium Cheddar Cheese Shredded
  • 2 tablespoons Ranch Seasoning Mix Adjust to taste
For Coating & Decorations
  • 1 cup Pecans Chopped
  • 2 pieces Black Olives Pitted, for eyes
  • 1 piece Cherry Tomato For nose
  • a few pieces Pretzels For antlers

Equipment

  • electric mixer
  • mixing bowl
  • plastic wrap
  • serving dish

Method
 

Step-by-Step Instructions for Reindeer Cheese Ball
  1. In a large mixing bowl, use an electric mixer to beat together 8 ounces of softened cream cheese and 1/4 cup of sour cream on medium speed for about 2-3 minutes until smooth.
  2. Sprinkle in 1 cup of shredded medium cheddar cheese and 2 tablespoons of ranch seasoning mix. Blend for another 2 minutes until fully incorporated.
  3. Lay out a large piece of plastic wrap, spoon the cheese mixture onto the center, gather the edges to form a ball shape, twist, and refrigerate for at least 4-6 hours.
  4. Unwrap the cheese ball and roll it in 1 cup of chopped pecans until fully coated.
  5. Use pretzels for antlers and press two pitted black olives into the cheese ball for eyes, then place the cherry tomato for the nose.
  6. Serve your Reindeer Cheese Ball on a platter with crackers or vegetable sticks for dipping.

Notes

Allow cream cheese to come to room temperature for easier mixing. Refrigerate for best flavor and texture.