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Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs for Your Spooktacular Halloween

Delight your guests with these Skewered Salami Eyeballs, a quick and creative Halloween appetizer.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 10 skewers
Course: Other
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Eyeballs
  • 1 cup Mozzarella Balls
  • 1/2 cup Kalamata Olives finely chopped
For the Eyeball Accents
  • 1 medium Red Bell Pepper sliced into wedges
  • 1 stick Pepperoni Stick sliced into chunks and thin slices

Equipment

  • Skewers (Wooden or Metal)

Method
 

Step-by-Step Instructions
  1. Prepare the Mozzarella Balls by making small indents on one side of each ball.
  2. Add the Olive Eyes by loading the chopped kalamata olives into the indents in the mozzarella balls.
  3. Prepare the Pepperoni by slicing it into chunks about ¾ inch thick and thin slices for decoration.
  4. Slice the Red Bell Pepper into small wedges.
  5. Assemble the Skewers starting with a red bell pepper wedge, followed by pepperoni, mozzarella ball with olives, and finish with thin slices of pepperoni.
  6. Chill and Serve by refrigerating the skewers for at least 30 minutes before serving.

Notes

For best results, use fresh ingredients and serve immediately after assembly for optimal flavor and presentation.