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Amal

Crisp Cabbage & Apple Salad with Zesty Lemon Dressing

This Crisp Cabbage & Apple Salad is a refreshing mix of crunchy cabbage, sweet apples, and a tangy lemon dressing. It's light, healthy, and bursting with fresh flavors, making it the perfect side dish or standalone salad. Whether paired with grilled meats or enjoyed on its own, this salad is a delicious way to add color and nutrients to your meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: International
Ingredients Method Notes

Ingredients
  

For the Salad:
  • 1/3 portion cabbage shredded
  • 1 large carrot julienned or grated
  • 1 cucumber julienned or thinly sliced
  • 1 apple julienned or thinly sliced
For the Lemon Dressing:
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey or maple syrup
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. Prepare the Salad – Shred the cabbage, julienne or grate the carrot, and slice the cucumber and apple.
  2. Make the Dressing – In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
  3. Toss & Serve – In a large bowl, combine all the salad ingredients, drizzle with the dressing, and toss until evenly coated.
  4. Garnish & Enjoy – Sprinkle with fresh parsley if desired and serve immediately.

Notes

  • For extra crunch, add chopped nuts like walnuts or almonds.
  • To prevent apples from browning, toss them in a little lemon juice before adding to the salad.
  • Make it heartier by adding feta cheese or chickpeas.
  • Store leftovers in an airtight container for up to 24 hours in the fridge.