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Air Fried Pickles Bites

Crispy Air Fried Pickle Bites You Can't Resist

These Air Fried Pickle Bites combine tangy flavor with an irresistible crunch, perfect for a guilt-free snack or appetizer.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 bites
Course: Other
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Breading
  • 4 large Dill Pickles
  • 1/2 cup Coconut Flour can substitute with regular or almond flour
  • 1 large Egg or flax egg for vegan option
  • 1 cup Seasoned Breadcrumbs or panko
For the Dipping Sauce
  • 1/2 cup Creamy Ranch

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice the dill pickles into bite-sized rounds, about half an inch thick. Pat them dry with paper towels.
  2. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  3. Dust each pickle slice with coconut flour and shake off excess.
  4. Whisk the egg in a separate bowl until smooth.
  5. Dip each floured pickle slice into the egg wash, allowing excess to drip back.
  6. Roll each pickle slice in the breadcrumbs and ensure they adhere well.
  7. Arrange the breaded pickle slices in a single layer in the air fryer basket.
  8. Air fry the pickle slices at 400°F (200°C) for 5 minutes, then flip and air fry for an additional 3-4 minutes.
  9. Remove from the air fryer and serve immediately with creamy ranch.

Notes

Patting the pickles dry ensures the breading adheres better. Serve immediately for the best texture.