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Crispy Air Fryer Banana Egg Rolls

Crispy Air Fryer Banana Egg Rolls for a Fun Dessert Twist

Indulge in these Crispy Air Fryer Banana Egg Rolls, a delightful twist on dessert with rich chocolate and Baileys Irish Cream.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsweetened Cocoa Powder Opt for extra dark for deeper taste.
  • 1 cup Granulated Sugar Brown sugar adds caramel hint.
  • 1/2 cup Butter Plant-based butter for dairy-free.
  • 2 large Eggs Can replace with flaxseed meal mixed with water for vegan option.
  • 1/4 cup Baileys Irish Cream Swap for coffee liqueur if desired.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips for richer profile.
Ganache
  • 1 cup Heavy Cream Coconut cream for dairy-free.
  • 1 cup Semi-Sweet Chocolate Use dark chocolate for bolder taste.

Equipment

  • Air Fryer
  • Medium saucepan
  • Baking Dish

Method
 

Brownie Preparation
  1. Melt the butter and chocolate chips together in a medium saucepan over low heat for 3-5 minutes.
  2. Add granulated sugar, mix well, and then crack in the eggs one by one, stirring between each addition.
  3. Pour in the Baileys Irish Cream and stir until smooth.
  4. Gradually add in the flour and fold gently until just combined.
  5. Pour the brownie batter into a greased 9x9-inch baking dish and bake at 350°F (175°C) for 25-30 minutes.
Ganache Preparation
  1. Heat heavy cream in a saucepan until simmering, then pour over chopped chocolate in a bowl.
  2. Let sit for 1 minute before stirring until smooth.
Final Assembly
  1. Pour the ganache over cooled brownies and let set for 30 minutes at room temperature.
  2. Slice into squares and enjoy!

Notes

These brownies can be made ahead and frozen. Thaw and reheat for that freshly baked indulgence anytime you crave it.