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Air Fryer Broccoli

Crispy Air Fryer Broccoli: Healthy, Quick, and Deliciously Easy

Discover the secret to making crispy, healthy Air Fryer Broccoli in just 15 minutes, perfect as a delightful side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Broccoli
  • 1 pound Broccoli Florets Use vibrant green florets for the best flavor and nutrition.
For the Seasoning
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a bolder flavor.
  • 1 teaspoon Salt Adjust to your liking.
  • 1 teaspoon Pepper Use more for an extra kick.
For Finishing Touch
  • 1 tablespoon Lemon Juice Freshly squeezed is best; vinegar can be a substitute.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by rinsing the broccoli florets under cold water to remove any dirt. Pat them dry thoroughly.
  2. In a large mixing bowl, toss the dried broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Set your air fryer to 200°C (400°F) and preheat for about 5 minutes.
  4. Carefully place the seasoned broccoli in a single layer inside the air fryer basket and cook for 8-10 minutes, shaking halfway through.
  5. Check the broccoli for doneness. It should be tender and slightly charred. Cook for another minute if you prefer a crispier texture.
  6. Remove the broccoli from the basket and transfer it to a serving dish. Drizzle with lemon juice and serve hot.

Notes

For the best flavor and nutrition, choose firm, vibrant broccoli florets. Experiment with spices to keep the dish exciting.