Crispy Air Fryer Broccoli: Healthy, Quick, and Deliciously Easy
Discover the secret to making crispy, healthy Air Fryer Broccoli in just 15 minutes, perfect as a delightful side dish.
Equipment
- Air Fryer
Ingredients
For the Broccoli
- 1 pound Broccoli Florets Use vibrant green florets for the best flavor and nutrition.
For the Seasoning
- 2 tablespoons Extra Virgin Olive Oil Avocado oil can be used as a substitute.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used for a bolder flavor.
- 1 teaspoon Salt Adjust to your liking.
- 1 teaspoon Pepper Use more for an extra kick.
For Finishing Touch
- 1 tablespoon Lemon Juice Freshly squeezed is best; vinegar can be a substitute.
Instructions
Step-by-Step Instructions
- Start by rinsing the broccoli florets under cold water to remove any dirt. Pat them dry thoroughly.
- In a large mixing bowl, toss the dried broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Set your air fryer to 200°C (400°F) and preheat for about 5 minutes.
- Carefully place the seasoned broccoli in a single layer inside the air fryer basket and cook for 8-10 minutes, shaking halfway through.
- Check the broccoli for doneness. It should be tender and slightly charred. Cook for another minute if you prefer a crispier texture.
- Remove the broccoli from the basket and transfer it to a serving dish. Drizzle with lemon juice and serve hot.
Notes
For the best flavor and nutrition, choose firm, vibrant broccoli florets. Experiment with spices to keep the dish exciting.