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Air Fryer Chinese Chicken Wings

Crispy Air Fryer Chinese Chicken Wings for Easy Flavor Wins

Delight in Crispy Air Fryer Chinese Chicken Wings that capture delicious takeout flavors with quick prep and juicy, crispy results.
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings Fresh for best results
  • 2 tbsp Peanut Oil Can substitute with vegetable oil
For the Marinade
  • 2 tbsp Shaoxing Wine Dry sherry can be used or omitted
  • 3 tbsp Light Soy Sauce Use tamari for gluten-free
  • 1 tbsp Ground Ginger Fresh ginger can enhance flavor
  • 1 tbsp Salt Adjust to taste
  • 1 tbsp Sugar Can be omitted for lower sugar
  • 1 tbsp Garlic Powder Fresh garlic can be a substitute
  • 1 tsp White Pepper Powder Black pepper is an alternative
For the Coating
  • 1 cup Cornstarch For gluten-free versions, use solely cornstarch
  • 1 cup All-Purpose Flour Can be omitted for gluten-free
To Cook
  • as needed Oil Spray For even browning and sticking prevention

Equipment

  • Air Fryer
  • mixing bowl
  • Ziplock Bag
  • measuring cup
  • Measuring Spoon

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken Wings by combining chicken wings with peanut oil, Shaoxing wine, soy sauce, ginger, sugar, salt, garlic powder, and white pepper. Marinate in the fridge for at least 2 hours or overnight.
  2. Preheat the Air Fryer to 350°F (176°C) for about 5 minutes.
  3. Coat the Wings by draining the wings and patting them dry. Mix cornstarch and flour, then toss wings until thoroughly coated.
  4. Arrange the Wings in the Basket in a single layer, spritz with oil spray.
  5. Air Fry the Wings for 12 to 15 minutes, flipping halfway through cooking for even browning.
  6. Serve and Enjoy immediately with dipping sauces like Kewpie mayo or Sriracha.

Notes

For best results, marinate wings overnight, preheat air fryer, and avoid overcrowding the basket for optimal crispy texture.