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Crispy Air Fryer Fish Fillets are Delicious & Easy!

Crispy Air Fryer Fish Fillets are a delicious and easy meal option that can be prepared quickly using an air fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 pound frozen fish fillets such as cod, tilapia, or haddock
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley optional
  • Lemon wedges for serving

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, toss the frozen fish fillets with olive oil, garlic powder, paprika, salt, black pepper, and dried parsley until evenly coated.
  3. Arrange the fish fillets in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking.
  4. Cook the fish fillets in the air fryer for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through.
  5. Carefully remove the fish fillets from the air fryer and serve immediately with lemon wedges on the side.

Notes

  • For extra crunch, you can coat the fish fillets in breadcrumbs or panko before air frying.
  • Experiment with different seasonings, such as Cajun spice or lemon pepper, to customize the flavor to your liking.