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Air Fryer Radish Chips

Crispy Air Fryer Radish Chips: A Guilt-Free Snack Delight

Enjoy these Air Fryer Radish Chips for a healthy, guilt-free snack that satisfies your crispy cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 servings
Course: Other
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Chips
  • 1 bunch Fresh Radishes Ensure they are vibrant and crisp.
  • 1 tablespoon Olive Oil Extra-virgin recommended.
  • 1 teaspoon Garlic Powder Can substitute with onion powder.
  • to taste Salt Season according to preference.
  • to taste Black Pepper Adjust based on your heat preference.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash the radishes thoroughly under cold running water and dry them with a kitchen towel.
  2. Slice the radishes into quarter-inch thick slices using a sharp knife or mandolin slicer.
  3. In a mixing bowl, drizzle olive oil over the slices and sprinkle garlic powder, salt, and black pepper. Toss to coat evenly.
  4. Arrange the seasoned radish slices in the air fryer basket in a single layer.
  5. Set the air fryer to 360°F (182°C) and cook for 10 minutes, shaking the basket halfway through.
  6. Remove the chips and let them cool for a minute before serving.

Notes

For best results, consume fresh. Store leftover chips in an airtight container for up to 3 days, or freeze for 1 month.