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Crispy Apple Puff Pastry Delight – A Quick and Elegant Dessert

This crispy apple puff pastry dessert is the perfect combination of flaky, golden layers and tender, cinnamon-spiced apples. Made with just a handful of ingredients, it’s an effortless yet impressive treat that’s ready in no time. Whether served as a warm snack, a quick dessert, or alongside a cup of coffee, this simple recipe is guaranteed to satisfy your sweet cravings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 500 g puff pastry store-bought or homemade
  • 2 large apples peeled, cored, and thinly sliced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter melted
  • 1 egg beaten (for egg wash)
  • Optional: Powdered sugar for dusting

Method
 

  1. Preheat and Prepare the Pastry
  2. Preheat oven to 200°C (390°F).
  3. Roll out the puff pastry on a lightly floured surface.
  4. Prepare the Apples
  5. In a bowl, mix the apple slices with sugar and cinnamon.
  6. Assemble the Dessert
  7. Arrange the apple slices over the pastry, leaving a small border.
  8. Brush the apples with melted butter.
  9. Fold the edges slightly over the apples for a rustic tart look.
  10. Egg Wash and Bake
  11. Brush the edges with beaten egg.
  12. Transfer to a lined baking sheet and bake for 20-25 minutes, until golden brown.
  13. Serve and Enjoy
  14. Let cool slightly and dust with powdered sugar if desired.
  15. Serve warm as is or with a scoop of vanilla ice cream.

Notes

  • For extra crunch: Sprinkle chopped nuts like walnuts or almonds before baking.
  • Customize the flavor: Add a drizzle of honey or caramel for extra sweetness.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheating: Warm in the oven at 180°C (350°F) for a few minutes to restore crispiness.