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Baked Chicken Legs

Crispy Baked Chicken Legs That Will Wow Your Family

Enjoy these delicious Baked Chicken Legs with a crispy exterior and juicy meat—perfect for family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 legs
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Drumsticks Use for a hearty meal
  • 3 tbsp Olive Oil Can also use melted butter
For the Seasoning
  • 1 tbsp Sea Salt Adjust based on preference
  • 1 tsp Ground Black Pepper Consider white pepper as a substitute
  • 1 tbsp Garlic Powder Fresh garlic can be used instead
  • 1 tbsp Smoked Paprika Use regular paprika for less smokiness
  • 1 tsp Chili Powder Adjust to taste or omit
  • 1 tbsp Onion Powder Fresh onions can be used

Equipment

  • oven
  • baking sheet
  • Aluminum Foil
  • Non-stick Cooking Spray
  • Paper Towels
  • mixing bowl
  • Meat thermometer

Method
 

Directions
  1. Preheat your oven to 425°F (220°C). Gather all your ingredients.
  2. Line a baking sheet with aluminum foil and spray it with non-stick cooking oil.
  3. Pat your chicken drumsticks dry with paper towels to remove excess moisture.
  4. Coat the chicken drumsticks with olive oil in a bowl or bag.
  5. Mix together sea salt, black pepper, garlic powder, smoked paprika, chili powder, and onion powder.
  6. Sprinkle the seasoning blend over the chicken and toss to coat evenly.
  7. Arrange the chicken legs on the baking sheet in a single layer.
  8. Bake in the preheated oven for 40-45 minutes until golden brown and crispy.
  9. Let the chicken rest for a few minutes before serving to retain juices.

Notes

For best results, ensure chicken is thoroughly dried before seasoning and avoid overcrowding on the baking sheet.