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Crispy Baked Potato Delight – A Simple, Budget-Friendly Comfort Food

This crispy baked potato dish is packed with flavor, combining grated potatoes, fresh vegetables, and a simple batter to create a golden, crunchy texture. It’s an easy and affordable recipe that can be served as a main course, side dish, or even a snack. With minimal ingredients and a quick baking process, this dish is perfect for busy days when you want something delicious without much effort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 –6 servings
Course: Snack
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 3 large potatoes about 25 ounces / 750 grams
  • 1 carrot
  • 5 ounces 150 grams green onions
  • 1 teaspoon salt
  • Black pepper to taste
  • 2 red peppers
  • 3 eggs
  • 1 cup 250 milliliters water
  • 1 teaspoon baking powder

Method
 

  1. 1. Prepare the Ingredients: Peel and grate the potatoes and carrot into a large mixing bowl. Chop the green onions and red peppers, then add them to the bowl.
  2. 2. Make the Batter: Add the eggs, water, salt, black pepper, and baking powder. Stir well until all ingredients are fully combined into a thick, even batter.
  3. 3. Bake the Potato Mixture: Preheat the oven to 375°F (190°C). Grease a baking dish and pour in the potato mixture, spreading it evenly. Bake for 40–45 minutes or until golden brown and crispy on the edges.
  4. 4. Serve and Enjoy: Let it cool slightly before slicing. Serve warm as a main dish, side, or snack with your favorite dipping sauce.

Notes

  • Drain excess moisture from the grated potatoes before mixing to prevent sogginess.
  • Add cheese for a richer flavor—mozzarella, cheddar, or feta all work well.
  • Customize with spices like paprika, garlic powder, or chili flakes for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
  • Freeze for later: Allow to cool completely, then freeze slices in an airtight container. Reheat at 375°F (190°C) for 15–20 minutes.