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Crispy Baked Ranch Chicken Wings

Crispy Baked Ranch Chicken Wings You’ll Love for Game Day

These Crispy Baked Ranch Chicken Wings are a delicious healthier option, perfect for game day gatherings and bursting with flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings separated into drumettes and flats
  • 1 tablespoon Olive Oil just enough to lightly coat the wings
For the Coating
  • 1 tablespoon Aluminum-Free Baking Powder
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground
For the Flavor
  • 2 tablespoons Ranch Seasoning Mix customize with your favorite blend

Equipment

  • oven
  • baking sheet
  • Wire rack
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Crispy Baked Ranch Chicken Wings
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper and a wire rack.
  2. Pat the chicken wings dry thoroughly with paper towels.
  3. In a large bowl, combine the aluminum-free baking powder, salt, and black pepper. Toss wings in this mixture until coated.
  4. Drizzle olive oil over seasoned wings and toss until coated.
  5. Place wings in a single layer on the wire rack.
  6. Bake wings for 45 to 50 minutes, flipping halfway through.
  7. Increase temperature to 425°F (220°C) for the last 10 minutes.
  8. Toss wings with ranch seasoning mix while still hot.
  9. Serve immediately with celery sticks and dipping sauce.

Notes

For the best results, dry the wings well and avoid overcrowding on the baking sheet.