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Crispy Bang Bang Shrimp

Crispy Bang Bang Shrimp Recipe That Will Wow Your Taste Buds

This Crispy Bang Bang Shrimp combines crispy fried shrimp with a creamy spicy sauce, perfect for impressing guests and versatile enough for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Substitution: Replace with tofu or cauliflower for a vegetarian option.
  • 1 cup Buttermilk Regular milk with a splash of vinegar can work as an alternative.
  • 1 cup All-Purpose Flour Creates a perfect coating for the shrimp.
For the Breading
  • 1 cup Panko Breadcrumbs Ensure your panko is fresh for the best crunch.
  • 1 tsp Garlic Powder Fresh minced garlic may be used, adjust quantity accordingly.
  • 1 tsp Paprika Smoked paprika can deepen the taste.
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can lighten it while retaining creaminess.
  • 1/4 cup Sweet Chili Sauce A homemade sauce can work as a substitute.
  • 1 tbsp Sriracha Sauce Adjust based on your preferred spice level.
  • 1 tsp Lime Juice Fresh is ideal, but bottled can suffice.

Equipment

  • large skillet
  • mixing bowls
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Soak shrimp in buttermilk for 30 minutes.
  2. Prepare a breading station with flour, buttermilk, and panko breadcrumb bowls.
  3. Coat the shrimp in flour, buttermilk, and panko breadcrumbs.
  4. Fry coated shrimp in hot oil for 2-3 minutes per side until golden brown.
  5. Make Bang Bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, and lime juice.
  6. Serve shrimp tossed in sauce or with sauce on the side; garnish if desired.

Notes

Fry in batches for even cooking and maintain oil temperature for optimal crispiness.