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Buffalo Chicken Dip Egg Roll

Crispy Buffalo Chicken Dip Egg Roll: A Game Day Delight

A delicious Buffalo Chicken Dip Egg Roll that combines creamy, spicy flavors in a crispy shell—perfect for game day gatherings!
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Substitute with rotisserie chicken for speed.
  • 8 oz Cream Cheese Ensure it's softened.
  • 1/2 cup Buffalo Wing Sauce Frank’s RedHot recommended.
  • 1/2 cup Ranch Dressing Can swap with blue cheese.
  • 1 cup Shredded Cheddar Cheese Or Monterey Jack or cheese blend.
  • 1/4 cup Chopped Green Onions Optional.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Wrapping and Cooking
  • 12 pieces Egg Roll Wrappers Ensure fresh.
  • 2-3 cups Vegetable Oil For frying.
  • 1 cup Water For sealing.
Optional Garnishes
  • 1/2 cup Ranch Dressing For dipping.
  • 1/2 cup Blue Cheese Dressing Pairs well with spiciness.
  • 1/4 cup Chopped Green Onions For topping.
  • 1/2 cup Shredded Cheddar For topping.

Equipment

  • Large mixing bowl
  • Deep frying pan
  • slotted spoon
  • spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar, chopped green onions, garlic powder, and onion powder. Blend thoroughly until creamy and well combined. Cover and refrigerate for at least 30 minutes.
  2. On a clean, flat surface, lay out an egg roll wrapper with one corner pointing toward you. Spoon 2-3 tablespoons of the chilled buffalo chicken dip mixture onto the center of the wrapper, fold the corner over, and roll tightly. Seal with water.
  3. In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Check readiness by dropping a wrapper into the oil; it should sizzle.
  4. Carefully place a few assembled egg rolls into the hot oil. Fry for 2-3 minutes per side or until golden brown. Use a slotted spoon to flip halfway through.
  5. Remove egg rolls from oil and place on a plate lined with paper towels. Allow cooling for a few minutes.
  6. Arrange the egg rolls on a serving platter and optionally garnish with chopped green onions and shredded cheddar. Serve warm with ranch or blue cheese dressing.

Notes

These egg rolls can be customized with different fillings and cooking methods, from frying to baking, making them versatile for any occasion.